An evening with Peter Kuruvita


After a sell-out event in 2017, Peter Kuruvita is back for another culinary journey, ‘Flavours of Sri Lanka’.

 Award-winning chef, restaurateur, TV presenter and author, Peter invites you to join us for an evening as he takes you on an exotic curry journey and shares over 10 delicious dishes, served as a traditional family feast


Novotel Sydney Manly Pacific

Saturday 26th May 2018

6.30pm - 10.30pm


$99 per Person

$84 per Accor Plus members


Prices include a welcome Cocktail - Colombo Gin Fling, canapés and curries served family style, dessert, Dilmah tea & love cake. Beverages on consumption.


Spaces are limited!

Please contact Belle on 02 8966 7171 or email belle.brittain@accor.com to reserve your seat.



This event will be held in our Gilberts room on level 1 and you are purchasing a seat and will be allocated to a table of 8-10 people.



After 3 decades as an award-winning chef and restaurateur, Peter has diversified his career to encompass the roles of TV presenter, author, industry speaker and restaurant consultant.

 Peter is well known for his time at Sydney’s iconic Flying Fish Restaurant & Bar which he opened in 2004, and successfully led the kitchen team as Executive Chef for 8 years.

In 2008, Peter’s love of the Pacific & passion for seafood led to the opening and continued success of Flying Fish at Sheraton Fiji Resort.  This was followed by the opening of Sheraton Resort & Spa, Tokoriki Island, Fiji with Peter overseeing all food operations for the resort and designing menus for the beautiful open Flying Fish restaurant overlooking the Mamanuca Islands

 Peter’s signature style of fresh quality seafood, stunning ambience and beachside locations can also be experienced in Australia in his hometown at Noosa Beach House with Sofitel Noosa Pacific Resort.

Peter’s childhood experiences cooking with his Grandmother in the traditional kitchen of his ancestral home in Colombo, Sri Lanka inspired his first cookbook “Serendip – My Sri Lankan Kitchen”

His next cookbook “My Feast with Peter Kuruvita” takes food lovers on a culinary and cultural journey through the island communities of Asia and the South Pacific.

Peter’s next cookbook “Subcontinental Vegetarian” is due to be published in 2018

Peter has now presented 4 TV series produced by The Precinct Studios for SBS Television, which air on many networks worldwide.

His shows combine beautiful scenery with sensational local cuisine

My Sri Lanka with Peter Kuruvita” 

“Island Feast with Peter Kuruvita”

“Mexican Fiesta with Peter Kuruvita”

“Peter Kuruvita’s Coastal Kitchen”


To see the latest information on Events, World Expeditions culinary tours of Sri Lanka & Mexico, Cooking classes, and Product range: