An evening with Peter Kuruvita After a sell-out event in May, Peter Kuruvita is back for another culinary journey, ‘Seafood from the Heart’.

The Pacific Hotel Group invites you to join us as he brings together the tastes of Asia, capturing and enhancing the
naturally delicious flavours of sustainable seafood …how food was intended to be experienced.

Award-winning chef, restaurateur, TV presenter and author, Peter is a long-time advocate and voice for sustainable seafood. Well known in Sydney for establishing Flying Fish he is now based in Sofitel Noosa Pacific Resort at Noosa Beach House and will be back at Novotel Manly Pacific for one night only!


Friday 27th October 2017

6.30pm - 10.30pm

at Novotel Sydney Manly Pacific

$110 per person

$150 per person including beverages

Prices included a five course meal and a glass of sparkling wine on arrival.

Accor Plus members receive $15 off the above prices.


Spaces are limited!

Please contact Belle on 02 8966 7171 or email to reserve your seat.





After 3 decades as an award-winning chef and restaurateur, Peter has diversified his career to encompass the roles of TV presenter, author, industry speaker and restaurant consultant.

 Peter is well known for his time at Sydney’s iconic Flying Fish Restaurant & Bar which he opened in 2004, and successfully led the kitchen team as Executive Chef for 8 years.

In 2008, Peter’s love of the Pacific & passion for seafood led to the opening and continued success of Flying Fish at Sheraton Fiji Resort.  This was followed by the opening of Sheraton Resort & Spa, Tokoriki Island, Fiji with Peter overseeing all food operations for the resort and designing menus for the beautiful open Flying Fish restaurant overlooking the Mamanuca Islands

 Peter’s signature style of fresh quality seafood, stunning ambience and beachside locations can also be experienced in Australia in his hometown at Noosa Beach House with Sofitel Noosa Pacific Resort.

Peter’s childhood experiences cooking with his Grandmother in the traditional kitchen of his ancestral home in Colombo, Sri Lanka inspired his first cookbook “Serendip – My Sri Lankan Kitchen”

His next cookbook “My Feast with Peter Kuruvita” takes food lovers on a culinary and cultural journey through the island communities of Asia and the South Pacific.

Peter’s next cookbook “Subcontinental Vegetarian” is due to be published in 2018

Peter has now presented 4 TV series produced by The Precinct Studios for SBS Television, which air on many networks worldwide.

His shows combine beautiful scenery with sensational local cuisine

My Sri Lanka with Peter Kuruvita” 

“Island Feast with Peter Kuruvita”

“Mexican Fiesta with Peter Kuruvita”

“Peter Kuruvita’s Coastal Kitchen”


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