Choose one of three gourmet burgers created by our Chef ranging from American style Angus beef monster to soft shell crab and laksa mayo, barbequed pork rib and saracha hot sauce to buttermilk fried chicken. Served with hand cut chips and a leafy salad.
BEVERAGE SPECIAL AVAILABLE WITH YOUR BURGER
1858 Sauvignon Blanc, Mudgee, NSW | 1858 Central Ranges Shiraz, NSW | Veuve Tailhan Sparkling Brut, France
Glass: $6 | Bottle: $30
Hahn Super Dry| Tooheys Extra Dry | James Boags Premium | Kirin